Coq Au Vin

By Food52
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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

clarified butter

3 1/2 pounds rooster or fryer, quartered

1 bottle burgundy or pinot noir

2 onions, peeled, trimmed and quartered

2 carrots, peeled and cut into 1 inch chunks

2 celery stalks, washed, trimmed and cut into 1 inch chunks

1 leek, top only, save the white for eating or another dish, rinsed

6 thyme sprigs

5 curly leaf parsley sprigs

5 cups rich goose, duck or chicken stock

2 1/2 tablespoons tomato paste

Kosher salt and fresh ground pepper

piece of parchment paper cut into a round to fit the pot

8 smallish carrots, about 1/2 inch round, peeled and trimmed

8 boiler onions, peeled and trimmed

a healthy handful of mushrooms, if they are large cut in half and scored

8 ounces slab of unsmoked bacon or pancetta

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