Penne With Herb Butter And Peas

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
79%
CHOL
51%
SOD
9%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1 stick unsalted butter, softened

1/4 cup finely chopped fresh herbs of your choice (I used chives and mint in mine)

Kosher or sea salt to taste

Kosher salt

3/4 cups freshly shelled English peas

1/2 pound penne rigate

Herb butter

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