Curried Chicken In Radicchio Cups

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
117%
CHOL
60%
SOD
16%

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Ingredients for 6 servings

2/3 cup slivered almonds

One 3-pound roasted chicken, at room temperature

1/3 cup mayonnaise, plus more to taste

1/3 cup plain yogurt, plus more to taste

1/2 cup mango chutney, such as Major Grey’s, plus more to taste

1/4 cup fresh lemon juice, plus more to taste

3 tablespoons Indian curry paste, as hot as you like

Dried cranberries, halved grapes, or chopped apples (optional)

Sea salt and freshly ground black pepper

2 medium heads round or Treviso radicchio

1 bunch cilantro, picked apart into small sprigs

Small bunches grapes, for garnish (optional)

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