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Mung Dal (Lentils)

Nutrition per serving    (USDA % daily values)
CAL
69
FAT
7%
CHOL
0%
SOD
13%

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Ingredients for 8 servings

1/2 cup mung dal (lentils)

2 cups water

2 green Thai chilies, finely chopped

1 pinch turmeric

1/2 teaspoon salt

2 tablespoons cilantro, finely chopped

1 tablespoon canola oil

1/2 teaspoon cumin seeds

1 small red onion, diced small

1/2 tablespoon fresh ginger, grated

1/2 tablespoon coriander, ground

1/2 teaspoon ground cumin

1/8 teaspoon paprika

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