Spring Stir Fried Chicken With Sugar Snap Peas And Carrots

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
21%
CHOL
36%
SOD
25%

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Ingredients for 4 servings

1 tbsp low sodium soy sauce (or Braggs Liquid Aminos or Tamari for GF)

1 tbsp fresh lime juice

2 tbsp water

1 tsp cornstarch

1 lb skinless, boneless chicken breast, sliced thin

salt, to taste

1 tbsp rice bran oil, or canola

2 tsp fresh garlic, minced

1 tsp fresh ginger, grated

1 cup sugar snap peas

1 cup carrots, sliced diagonally

scallions for garnish

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