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Braised Beef Short Ribs Adobo Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
86%
CHOL
72%
SOD
50%

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Ingredients for 8 servings

3 pounds beef short ribs (2 1/2 –inch piece, bone-in)

coarse sea salt

2 tbsp grapeseed oil

1 head garlic, separated and peeled

4 thin slices ginger, cut into julienne

1 lemongrass, pounded and tie into a knot (optional)

1 tablespoon whole black peppercorns

1 cup chicken stock

1 cup unsweetened coconut milk

1/2 cup cider, cane or coconut vinegar

1/2 cup light soy sauce

3 bay leaves

2 bird’s eye chili (optional)

1/4 cup chopped freshly parsley (for garnish)

200 grams (per person) cooked potato gnocchi, pasta or rice

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