Vegan Toasted Coconut And Pistachio Ice Cream

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Joy The Baker
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2 (13.5 ounce) cans light coconut milk (you can use full fat coconut milk for a creamier consistency)

1/2 cup granulated sugar

2 teaspoons pure vanilla extract

2 teaspoons bourbon (optional but helps for consistency)

1 cup unsweetened toasted coconut

1/2 cup chopped salted pistachios

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