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Gooey, Cheesy Baked French Onion Soup

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Leite's Culinaria
Related tags
soups nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
35%
CHOL
12%
SOD
49%

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Ingredients for 6 servings

2 big yellow onions, quartered and thinly sliced

2 red onions, quartered and thinly sliced

4 leeks, root ends and dark-green tops lopped off, leeks sliced 1/4-inch thin, and washed

1 tablespoon unsalted butter

1 tablespoon olive oil

2 tablespoons unbleached all-purpose flour

8 cups vegetable or chicken stock

1 tablespoon Worcestershire sauce, [Editor's Note: or a splash of fortified wine]

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 day-old baguette

1/2 cup grated Parmiggiano-Reggiano cheese

1/2 cup grated Gruyère cheese, plus more as needed