Ham, Egg And Chips With Piccalilli

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Great British Chefs
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1 cauliflower, cut into small florets

2 shallots, finely diced

50 g of caster sugar

1 cucumber, deseeded and cut into a large dice

50 g of English mustard powder


310 ml of white wine vinegar

1 red chilli, deseeded and chopped

1 pinch of turmeric

150 ml of malt vinegar

100 g of small onion, peeled

2 g of xanthan gum

6 Désirée potatoes

1.5l of groundnut oil

1 pinch of St Lorenzo Rock Salt

4 eggs

olive oil

12 slices of honey roast ham

black pepper

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