Crispy, Lemon-Olive Oil Pita Strips

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The Cozy Apron
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6-8 whole pitas, cut in half, and then those halves cut into strips

1 teaspoon lemon zest

3-4 tablespoon olive oil

Pinch salt

Pinch freshly cracked black pepper

Pinch garlic powder

Lemon wedge (to squeeze over chips after baking – optional)

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