Watercress Salad With Green Apple Vinaigrette

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
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Ingredients for 2 servings

1 bunch watercress

12 sugar snap peas, cut into 1/2 inch pieces (on a bias)

2 green onions, thinly sliced

shave Parmesan

1/2 medium green apple, peeled cored and chopped

2 tablespoons diced red onions

1 garlic clove

1/2 bunch cilantro, chopped

1/2 bunch mint

1/4 cup white wine vinegar

1/4 cup apple juice

1 tablespoon fresh lemon juice

1/2 cup plus 1 tablespoon extra virgin olive oil

salt and pepper to taste

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