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1 (500g) bag frozen organic shelled edamame (equal to 3 cups thawed/drained)

2 garlic cloves, peeled

3-4 tbsp fresh lemon juice (I used 4T)

1/4 cup tahini (stir well before measuring)

2-4 tbsp water, to thin as needed (I used 3T)

1/2-1 tsp fine grain sea salt, or to taste (I used 3/4 tsp)

1/4 tsp ground coriander seeds, optional

1/8th tsp cayenne pepper, optional

To garnish: smoked paprika, freshly ground black pepper, extra virgin olive oil, edamame

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