Chicken-And-Pear Panini With Shredded Escarole

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
109%
CHOL
51%
SOD
39%

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Ingredients for 4 servings

5 tablespoons extra-virgin olive oil

3/4 pound skinless, boneless chicken thighs

Salt and pepper

2 onions, thinly sliced (about 3/4 pound)

1 pear, cored and thinly sliced

1 cup shredded monterey jack cheese

4 dinner rolls, preferably poppy seed, split

1 tablespoon fresh lemon juice

1/2 head escarole, torn into bite-size pieces

1/2 english cucumber, thinly sliced

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