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Baked Ziti With Ricotta

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main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3/4 cup grated Parmesan cheese

2 pounds fresh tomatoes, ground in a food processor or blender

1/2 pound mozzarella cheese, cubed

1/2 teaspoon salt

1 pound ziti pasta

1 teaspoon dried oregano

2 tablespoons chopped fresh parsley

2 tablespoons butter

4 tablespoons olive oil

1/3 cup chopped fresh parsley or basil

2 lrg eggs, lightly beaten

2 cups ricotta cheese

3 clv garlic, minced

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