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Lamb Souvlaki Sandwiches With Greek Salad And Tsatsiki Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 seedless cucumber (usually plastic-wrapped), peeled, seeded, and chopped (1 cup)

1 cup plain whole-milk yogurt

1 teaspoon fresh lemon juice

1 small garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh mint

4 (6-inch) pita pockets, halved crosswise

1 (1/4-inch-thick) bone-in lamb steak from leg (1 1/2 lb), trimmed of excess fat

1/2 teaspoon salt

1/2 lb romaine, torn into bite-size pieces

1/4 cup loosely packed fresh mint leaves

1 cup cherry or grape tomatoes, halved

1/2 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices

1/2 cup pitted Kalamata olives, halved lengthwise

2 tablespoons fresh lemon juice

1/4 cup olive oil

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