Spicy Stir-Fried Tofu With Snow Peas, Peanut Butter, And Mushrooms

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1 (14-ounce) package extrafirm tofu, drained and cut into 1-inch cubes

2 teaspoons canola oil

3/4 pound snow peas, trimmed

1 cup red bell pepper strips

3/4 cup water, divided

1/2 cup sliced green onions

2 teaspoons minced peeled fresh ginger

2 garlic cloves, minced

3 cups sliced shiitake mushrooms (about 8 ounces)

2 tablespoons reduced-sodium tamari

2 tablespoons creamy peanut butter

1 teaspoon cornstarch

2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)

1/4 teaspoon salt

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