Cheesy Pizza "Fundue"

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
42%
CHOL
19%
SOD
76%

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Ingredients for 4 servings

1 cup spaghetti sauce

6 oz. VELVEETA®, cut into 1/2-inch cubes

2 Tbsp. KRAFT Grated Parmesan Cheese

2 cups cut-up fresh vegetables (carrots, cauliflower, celery, red peppers)

4 slices Italian bread (1 inch thick), cut into 1-inch cubes