Minty Pea Pesto With Rice And Radishes

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Cookie and Kate
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 1/2 cups arborio/short grain brown rice (or any other variety of brown rice)

2 cups fresh peas (from approximately 1 1/2 pounds peas in pods) or a 10-ounce package frozen peas

2 small garlic cloves, coarsely chopped

1/3 cup raw cashews

1/3 cup grated Parmesan

2 packed tablespoons mint leaves (more to taste)

1/2 lemon, juiced (more to taste)

1/2 teaspoon sea salt

1/3 cup olive oil

1/2 cup reserved rice or pasta cooking water (or plain water if necessary)

6 radishes, end removed and sliced into super thin rounds

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