Minty Pea Pesto With Rice And Radishes

9 faves
More from this source
Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
1395
FAT
190%
CHOL
13%
SOD
59%

Comments

Add a comment

Ingredients for 2 servings

1 1/2 cups arborio/short grain brown rice (or any other variety of brown rice)

2 cups fresh peas (from approximately 1 1/2 pounds peas in pods) or a 10-ounce package frozen peas

2 small garlic cloves, coarsely chopped

1/3 cup raw cashews

1/3 cup grated Parmesan

2 packed tablespoons mint leaves (more to taste)

1/2 lemon, juiced (more to taste)

1/2 teaspoon sea salt

1/3 cup olive oil

1/2 cup reserved rice or pasta cooking water (or plain water if necessary)

6 radishes, end removed and sliced into super thin rounds

You might also like

Mac And Cheese With Pesto, Proscuitto, And Peas
Big Girls Small Kitchen
Green Pea Pesto Ravioli
Joy The Baker
Lemony Pesto Pasta With Edamame & Almonds Six I...
The Kitchn
Pasta & Peas With Ramp Pistachio Pesto
One Hungry Mama
Ravioli With Snap Peas, Pea Shoots, And Minty P...
Sunset
Lemon Basil Chicken Salad
The Pioneer Woman
Linguine With Pea Pesto
smitten kitchen
Spring Minestrone Soup
Simply Recipes
Roast Lamb With Wild Garlic Pesto And Lettuce A...
Donal Skehan
Seared Scallops With Beurre Blanc And Pesto Pea...
Baked Bree