Carrot Pancakes With Salted Yogurt

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
66%
CHOL
108%
SOD
63%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

4 large eggs, beaten to blend

1 pound carrots (about 8 medium), peeled, coarsely grated

⅓ cup chopped fresh cilantro

¼ cup chickpea flour

Kosher salt and freshly ground black pepper

3 tablespoons (or more) olive oil, divided

1 cup plain whole yogurt

1 cup spicy greens (such as baby mustard greens, watercress, or arugula)

1 tablespoon fresh lemon juice

Flaky sea salt (such as Maldon)

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