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Hoisin Chicken Lettuce Wraps With Stir-Fried Rice Noodles

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 ounces thick rice noodles

1 tablespoon soy sauce

1 tablespoon plus 1 teaspoon rice wine or brown rice vinegar

½ tablespoon fish sauce

3 tablespoons sesame oil

1 red bell pepper, halved, seeded, very thinly sliced

12 ounces ground chicken

1 large carrot, diced

3 clovers garlic, minced

1 inch ginger, peeled and minced

3 tablespoons hoisin sauce

4 leaves bibb

¼ cup roasted peanuts, roughly chopped

3 tablespoons thai basil, chopped

2 scallions, white and light green parts, thinly sliced, for garnish

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