Roasted Peach Tapioca Pudding

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
82%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

6 fresh Peaches, cut in half and pitted

splash of Lemon juice

1 tablespoon Virgin Coconut Oil, melted

1/2 cup Tapioca Pearls

2 cups Light Unsweetened Coconut Milk

pinch of fine Sea Salt

pinch of ground Cinnamon (adjust to taste)

Vegan Whipped Cream Topping

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