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Linguine With Mussels

10 faves
Nutrition per serving    (USDA % daily values)
CAL
974
FAT
91%
CHOL
35%
SOD
54%

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Ingredients for 2 servings

500 grams mussels

salt

250 grams linguine

3 tablespoons olive oil

1 clove garlic (cut into shards)

1 long fresh red chilli pepper (deseeded and cut into strips)

100 ml amontillado sherry

3 tablespoons chopped fresh parsley

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