How To Make Beef Chili

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
67%
CHOL
70%
SOD
97%
Uploaded by: Food Republic

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Ingredients for 4 servings

2 tablespoons olive oil

1 large onion, coarsely chopped

4 cloves of garlic, peeled and minced or pressed

2 pounds lean ground beef

28-ounce can of peeled tomatoes

1 6-ounce can tomato paste

3 tablespoons chili powder

1 tablespoon cumin

2 teaspoon Mexican oregano

1 teaspoon salt

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon red pepper flakes

ΒΌ cup red wine vinegar

2 14.5 ounce cans kidney beans, drained and rinsed

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