FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Wilted Greens With Rice

Comments

Add a comment

Ingredients

3 tablespoons extravirgin olive oil

1 1/2 cups finely chopped onion

2 garlic cloves, minced

1 cup uncooked basmati rice

1 1/2 cups water

3 tablespoons chopped fresh dill, divided

3 (6-ounce) packages fresh baby spinach, thinly sliced and divided (about 24 cups)

8 ounces mustard greens, stems removed, thinly sliced, and divided (about 4 cups)

1/4 cup fresh lemon juice

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon crushed red pepper

You might also like

Wild Rice With Wilted Greens
Feed Me Phoebe
Risotto With Corn, Spicy Sausage, And Wilted Ar...
Fine Cooking
Wilted Endive Lettuce With Orange, Dates, And A...
Foodess
Wilted Dandelion Greens
Nourished Kitchen
Wilted Dandelion Greens With Sweet Onion
Whole Living
Spicy Beans And Wilted Greens
Bon Appetit
Grilled Sardines Over Wilted Baby Arugula
Whole Living
Wilted Salad
Bakers Royale
Rustic Beet Tart And Wilted Greens
Food52
Halibut Over Wilted Escarole
Food52