Paprika Parsley Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
20%
CHOL
8%
SOD
7%

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Ingredients for 4 servings

2-2 1/2 pounds small red potatoes, larger potatoes halved

Salt

2 tablespoons butter, cut into pieces

2 teaspoons sweet paprika or smoked sweet paprika

1/2 cup flat leaf parsley, finely chopped

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