Fava Beans And Peas With Burrata

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2 pounds English peas, shelled

2 pounds fava beans, shelled

Finely grated zest of 1 lemon

Juice of 1 lemon

1/2 cup olive oil, plus more for brushing and drizzling

Coarse salt and freshly ground pepper

1 baguette or crusty bread, cut on the bias into 1-inch slices

1/2 bunch mint, thinly sliced, plus more mint leaves for garnish

1 ball burrata

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