Spicy Mahi Mahi And Mango Tacos

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3 tablespoons fresh lime juice

3 tablespoons fresh orange juice

1 garlic clove, chopped

2 teaspoons chili powder

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/8 teaspoon cayenne pepper

1 pound mahi mahi, rinsed and patted dry, cut into bite- size chunks

1 large ripe mango, peeled, pitted, and coarsely chopped (about 2 cups)

1 tablespoon chopped red onion, rinsed and drained

1/4 cup fresh cilantro leaves, chopped

1/2 teaspoon seeded, chopped fresh red chile

2 teaspoons virgin coconut oil

4 (8- inch) whole-wheat tortillas

1 ripe avocado, pitted, peeled, and coarsely chopped

Lime wedges, for serving

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