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Three- Bean Chili

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main-dish nut free vegetarian dinner texmex


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2 tablespoons olive oil

1 onion, chopped

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon ground cinnamon

1 can (4 ounces) chopped green chiles

1 can (15.5 ounces) black beans, rinsed and drained

1 can (15.5 ounces) dark kidney beans, rinsed and drained

1 can (15.5 ounces) pinto beans, rinsed and drained

1 can (14.5 ounces) no-salt-added diced tomatoes

1 can (15.5 ounces) no-salt-added tomato sauce

salt and ground black pepper

1 cup shredded low-fat monterey jack cheese

baked tortilla chips (optional)

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