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Spinach-chickpea Burgers

View full recipe at: Washington Post
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9 Ingredients

  • 5 ozs fresh spinach
  • 1 tsp cumin seeds
  • 2 Tbsps plus 1 tsp vegetable oil
  • 1 3/4 cups cooked chickpeas (from 1 or 2 cans; if using canned, preferably a no-salt-added brand...
  • 2 large eggs
  • 1 tsp salt
  • 1 lemon
  • 1/2 cup chickpea flour (see headnote), or more as needed
  • Water (optional)

Preparation

Read recipe preparation at Washington Post  

“I made a version of this recipe; it was fairly close, anyway, so I can say that it was a great veggie burger. I'd recommend it if you feel an inclination toward chickpeas. I added tempeh and rainbow chard.”
Penny Hieb   •  15 Jan   •  Report
“I have been soaking chickpeas overnight in preparation for this recipe. I may modify it a bit, and if the end result is favorable, I will post a follow up.”
Penny Hieb   •  15 Jan   •  Report
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