Chili Con Carne

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1122
FAT
67%
CHOL
65%
SOD
9%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 medium onion, chopped (about 1/2 cup)

1 medium green pepper, chopped (about 1 cup)

1 tablespoon chili powder

1/8 teaspoon garlic powder

1 can (10 1/4 ounces) Campbell's® Beef Gravy

2 cups cubed cooked beef

Shredded Cheddar cheese

2 cups instant white rice, prepared according to package directions (about 4 cups)

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