Truffled Parsnip & Parmesan Bruschetta

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BBC Good Food


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handful rocket leaves

50.0g butter

1 garlic clove , halved

1.0 tsp truffle oil , plus more to serve if you like

50.0g Parmesan shavings

2.0 tbsp olive oil , plus more to serve

3 large parsnips , halved and quartered, cored and cut into 1cm cubes

1 mini ciabatta or panini roll, cut into 12 x ½cm slices

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