Shrimp Mashed Potatoes Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
653
FAT
98%
CHOL
44%
SOD
21%

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Ingredients for 4 servings

8 to 10 medium red new potatoes, skin on, sliced 1/4-inch thick

1 teaspoon paprika

1/2 cup hot milk

1 cup cooked and chopped shrimp

8 tablespoons (1 stick) butter

Salt and pepper

1/2 cup sour cream

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