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Shrimp And Tarragon Crostini


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24 thin slices baguette (from 1 small loaf)

2 tablespoons olive oil

12 ounces cooked peeled and deveined medium shrimp, chopped

1/3 cup mayonnaise

2 tablespoons chopped fresh tarragon

1 tablespoon fresh lemon juice

kosher salt and black pepper

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