Prosciutto-Wrapped Chicken With Gingered Apple Goji Chutney

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1 cup apple, such as Gala or Golden Delicious, cored, peeled, and chopped

1/4 cup goji berries

2 teaspoons grated fresh gingerroot

2 tablespoons brown sugar

2 tablespoons cider vinegar or rice wine vinegar

1/8 teaspoon salt

4 large boneless, skinless chicken breasts (6 ounces each), trimmed of excess fat

4 slices prosciutto, trimmed of excess fat

2 tablespoons olive oil, divided

1 large bunch kale (about 10 ounces), chopped

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