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Beef Short Ribs With Chile Rub

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Nutrition per serving    (USDA % daily values)
Uploaded by: David Leite


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Ingredients for 4 servings

2 tablespoons finely ground coffee beans

1 tablespoon chipotle chili powder

1 teaspoon ground cumin

1 teaspoon Spanish smoked paprika (piment├│n)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 pounds bone-in beef short ribs, cut into squares between the bones (about 2 1/2 by 2 1/2 inches)

3 tablespoons olive oil

4 garlic cloves, finely chopped

1 yellow onion, roughly chopped

1 to 2 jalape├▒os, seeded if desired and roughly chopped

1 cup freshly brewed espresso

One 28-ounce can chopped tomatoes

2 tablespoons balsamic vinegar

sea salt and freshly ground black pepper, to taste

Torn basil leaves (optional), for garnish

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