Tarte Á L’abricot

21 faves
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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
821
FAT
102%
CHOL
64%
SOD
19%

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Ingredients for 4 servings

8 ripe apricots

2 tablespoons of caster sugar

1 vanilla pod, split and beans scraped

200 g of plain flour

140 g of butter, cold and cut in cubes

2 tablespoon of caster sugar

Zest of 1/2 an orange, optional

1 large free range egg, lightly beaten