Roasted Sweet Potato And Apple Salad

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
118%
CHOL
13%
SOD
37%

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Ingredients for 2 servings

1 medium sweet potato, peeled and sliced into 1/2-inch wedges

1 tablespoon olive oil

1 pinch salt

1 pinch pepper

1/4 cup walnuts

1 medium apple, sliced into 1/2-inch wedges

4 cups lettuce, washed

2 ounces crumbled feta or Gorgonzola cheese

2 tablespoons olive oil

2 tablespoons balsamic vinegar

2 teaspoons maple syrup

1 teaspoon stone ground mustard

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