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Soupe A L’oignon [Onion Soup]

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smitten kitchen
Related tags
soups nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
1064
FAT
106%
CHOL
37%
SOD
187%

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Ingredients for 4 servings

1 1/2 lb thinly sliced yellow onions

3 tbsp butter

1 tbsp oil

1 tsp salt

1/4 tsp sugar

3 tbsp flour

2 quart boiling brown stock, canned beef bouillon, or 1 quart of boiling water and 1 quart of stock or bouillon

1/2 cup dry white wine or dry white vermouth

Salt and pepper to taste

3 tbsp cognac

8 x Rounds of hard-toasted french bread

2 cup grated Swiss or parmesan cheese

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