Roast Leg Of Lamb Wrapped In Rosemary

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1476
FAT
385%
CHOL
182%
SOD
32%

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Ingredients for 4 servings

freshly ground pepper

2.0kg leg of lamb , boned

6 anchovy fillets, quartered

4 garlic cloves , cut into slivers

2 tbsp olive oil , plus extra for basting

10-12 stems of rosemary

juice of 1 lemon

100.0g black olives paste

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