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Moroccan Spiced Salmon

Nutrition per serving    (USDA % daily values)
CAL
781
FAT
127%
CHOL
116%
SOD
80%

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Ingredients for 4 servings

2 oranges, preferably seedless

1/2 cup torn fresh basil leaves

1/2 small red onion, slivered

10 large oil-cured black olives, pitted

A few handfuls mixed salad greens

6 tablespoons extra-virgin olive oil

1 teaspoon chile powder

1 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1 1/2 to 2 teaspoons salt

4 pieces (4 to 6 ounces each) fresh salmon, without skin

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