Easter Egg Crunch

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1011
FAT
174%
CHOL
1%
SOD
5%

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Ingredients for 4 servings

2 tsp of vegetable oil

125 ml of maple syrup

2 tbsp of honey

1 tsp of vanilla extract

300 g of rolled porridge oats

50 g of sunflower seed

4 tbsp of sesame seeds

50 g of pumpkin seeds

100 g of flaked almonds

100 g of chopped walnuts

2 white chocolate Easter eggs

160 g of low fat vanilla yoghurt

1 tbsp of honey

100 g of raspberries

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