Weekday Waffles With Maple-Blueberry Butter

By Food52
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3 cups white whole-wheat flour (plain whole-wheat flour or all-purpose flour do both work as well)

4 teaspoons aluminum free baking powder

1 teaspoon salt

1/4 cup sugar

2/3 cups unsalted butter, melted

3 cups warm buttermilk

2 large eggs

2 tablespoons orange juice (optional, but King Arthur Flour says it cuts some of whole wheat’s bitterness)

1 teaspoon vanilla extract

1/2 cup mixed seeds (I use a combination of poppy seeds, sunflower seeds, and flax seeds)

1/2 cup fresh blueberries (any other variety of berry will also work)

3 tablespoons maple syrup (preferably grade B)

1 cup unsalted (or salted if you prefer) butter, at room temperature

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