Sizzling Sirloin Kabobs On A Bed Of Orzo

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Beef Board Recipes


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1 pound beef top sirloin steak, cut 1 inch thick

2 green, red and/or yellow bell peppers, cut into 1 inch pieces

1 tablespoon chopped fresh basil or 1 teaspoon dried basil

1 tablespoon prepared Italian dressing

2 large cloves garlic, minced

Salt and pepper

1 cup uncooked orzo pasta, cooked according to package directions

2 to 3 tablespoons chopped fresh basil or parsley

2 tablespoons shredded Parmesan cheese

2 teaspoons olive oil

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