Glazed Pork Tenderloin In Chinese Plum Sauce Recipe

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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 1/2 pounds pork tenderloin, trimmed of any fat and silverskin

sea salt and freshly ground black pepper

steamed Jasmine rice and bok choy, to serve

sesame seeds, to serve

1 onion, chopped

5 large garlic cloves, chopped

1 Thai chili, chopped

1 (3-inch) piece fresh ginger root, peeled and grated

2 3/4 cups pitted and chopped dark plums

2 tablespoons dark soy sauce

2/3 cup rice vinegar

2 star anise, very finely ground

1 cup plus 2 tablespoons sugar

1 tablespoon honey

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