Huevos Rancheros With Avocado Salsa Verde

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
71%
CHOL
113%
SOD
74%
Uploaded by: Cookie and Kate

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Ingredients for 4 servings

2 cans black black beans, rinsed and drained (or about 3 cups cooked black beans)

1 tablespoon olive oil

1/2 medium red onion, chopped

1/2 teaspoon chili powder

1/2 teaspoon cumin powder

1/4 teaspoon cayenne pepper (optional)

1 lime, halved

Salt and pepper, to taste

1 cup mild salsa verde from a jar

1 ripe avocado, pitted and sliced

Big handful cilantro (some stems are ok)

1 medium jalapeño, deseeded and roughly chopped (save 1/2 of jalapeño for garnish)

1 garlic clove, roughly chopped

1/2 lime, halved

4+ corn tortillas

4+ eggs

1/2 cup feta, crumbled

Small handful cilantro, roughly chopped

4 radishes, sliced into very thin pieces

1/2 jalapeño, finely chopped

Hot sauce (Cholula is my favorite)

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