Shrimp Pad Thai Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
1%
CHOL
0%
SOD
78%

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Ingredients for 2 servings

3 tablespoons lime juice

1/2 cup palm sugar

1/2 teaspoon paprika

3 tablespoons tamarind paste

1 teaspoon salt

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