Red Thai Curry Shrimp With Golden Pineapple And Steamed Jasmine Rice

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1/3 cup red chilies

1 cup lemon grass, chopped

¼ cup galangal

1 ½ cup garlic, chopped

1 ½ cup onions, chopped

½ tablespoon shrimp paste

½ cup olive oil

¼ tablespoons coriander seeds, toasted

2 cups curry paste

four 10 ounce cans coconut milk

½ cup palm sugar

1/3 cup fish sauce

100 shrimp (26-30 shrimp per pound)

1 tablespoon olive oil

10 tablespoons fresh pineapple (1 tablespoon per person)

40 ounces cooked Jasmine rice

10 julienned kaffir lime leaves to garnish

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