Bruschetta In A Jar

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Canning with Kids


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9 cups chopped, cored tomatoes

1 1/4 cup dry white wine

3/4 cup white wine vinegar

1/2 cup water

5 cloves of garlic, thinly sliced

2 TBSP granulated sugar

3 TBSP dried basil

1 TBSP dried oregano

2 TBSP balsamic vinegar

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