Pork & Mushroom Kebabs With Quick Fried Rice

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
25%
CHOL
37%
SOD
6%

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Ingredients for 4 servings

1 tsp Thai curry paste

400 g lean pork fillet , cut into cubes

2 x 125g pots low-fat natural yogurt

1 tsp light muscovado sugar

1 tbsp sunflower oil

lemon or lime wedges, for squeezing over

good pinch paprika

175.0g frozen sweetcorn (or from a can)

300.0g chestnut mushrooms

200.0g basmati rice , cooked and cooled

100.0g sugar snap peas , shredded

2 spring onions , finely chopped

2 cm piece fresh root ginger , finely chopped

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