Cappuccino-Toffee Crunch Bars

46 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
60%
CHOL
29%
SOD
21%
Uploaded by: Bon Appetit

Comments

Add a comment

Ingredients for 12 servings

1/2 cup (1 stick) unsalted butter

1/2 cup sugar

1/4 teaspoon kosher salt

2 ounces bittersweet chocolate, finely chopped

1/4 teaspoon flaky sea salt, such as Maldon

1 cup flour

1/3 cup unsweetened cocoa powder

3/4 teaspoon kosher salt

1/2 teaspoon baking powder

1/4 teaspoon ground cardamom

1/2 cup (1 stick) unsalted butter, at room temperature

3/4 cup sugar

1 egg, at room temperature

1 teaspoon vanilla extract

2 cartons Häagen-Dazs Cappuccino Gelato, softened for 15-20 minutes

You might also like

Peanut Butter Marshmallow-Crunch Brownies
Handle the Heat
Reese’s Rice Krispie Treat
Bakers Royale
Mini Crunch Bars With Peanut Butter Shell Drizzle
Oh She Glows
Toffee Crunch Caramel Cheesecake
Bon Appetit
Rocky Road Crunch Bars
Nigella Lawson
Toffee Crunch Caramel Cheesecake
Epicurious
Vegan Chocolate Crunch Bars
YumUniverse
Homemade Crunch Bars
Food52
Toffee Crunch Cake
Sunset
Crunch Bars
Bon Appetit